Critical Essays Themes in Alice's Adventures in Wonderland.
Warren Weaver’s Alice in Many Tongues: A Critical Appraisal Emer O’Sullivan T hroughout the essays in this volume, a single name turns up over and again: Warren Weaver. Half a century ago, his Alice in Many Tongues: The Translations of “Alice in Wonderland” (1964) was published by the University of Wisconsin Press, an unprecedented documentation of the publishing history of Carroll’s.
Between 2011-13, she studied for an MA in Critical Writing in Art and Design at the RCA, during which she co-ran the podcast CAR, and co-wrote the book Butler’s Wharf: Essays on a Working Building. Her first non-fiction book ILL FEELINGS on the subject of unexplained illness, intimacy and mother-daughter relationships will be published by Fitzcarraldo Editions in 2021.
In 1 library. x, 226 p.: ill.; 25 cm. Walker, Alice, 1944- -- Criticism and interpretation. Women and literature -- United States -- History -- 20th century.
New Critical Essays on Toni Morrison's “God Help the Child”: Race, Culture, and History, a collection of eight essays by both seasoned Morrison scholars as well as new and rising scholars, takes on the novel in a nuanced and insightful analysis, interpreting it in relation to Morrison’s earlier work as well as locating it within ongoing debates in literary and other academic disciplines.
In her essay, which was included in a book compiled with critical essays on Alice Walker, Washington says that Walker was aware of, from observation and direct experience, the prejudices against black women, and “pain, violence, poverty, and oppression,” (Washington 40), being the result of this prejudice. For Walker, the antidote for women to these ills created by years of oppression is.
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Alice was written in 1862 amid all this anxiety, so there’s a distinct possibility these contemporary revelations influenced how Carroll treats food in the novel. Of all the food and drink that appears on Alice ’s pages, much of it is adulterated in some way: tulip bulbs are mixed up with onions, and tarts and soups are contaminated with sneeze-inducing ground pepper.